- This event has passed.
Principles of Fermentation
November 11 @ 11:00 am - 1:00 pm£5
About this Event
Yogurt, pickles, cheese, vinegar, sauerkraut, soy sauce, breads, and beer are just a few of the most popular fermented foods and beverages. Join us to learn more about these and try making your own with delicious fresh ingredients from our Edible Yard!
£2.50 for members of St Luke’s, £5 for non-members.
Members book at reception.