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Principles of Fermentation

November 11 @ 11:00 am - 1:00 pm

£5
Learn the basics of fermenting with produce from our garden!

About this Event

Yogurt, pickles, cheese, vinegar, sauerkraut, soy sauce, breads, and beer are just a few of the most popular fermented foods and beverages. Join us to learn more about these and try making your own with delicious fresh ingredients from our Edible Yard!

£2.50 for members of St Luke’s, £5 for non-members.

Members book at reception.

Details

Date:
November 11
Time:
11:00 am - 1:00 pm
Cost:
£5
Website:
https://www.eventbrite.co.uk/e/principles-of-fermentation-tickets-72966387429

Organiser

St Luke’s Community Centre
Phone:
02075498176
Email:
estewart@slpt.org.uk
Website:
90 Central Street

Venue

Central Street Cookery School
90 Central Street
London, EC1V 8AJ United Kingdom
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