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Principles of Fermentation
11th November 2019 @ 11:00 am - 1:00 pm£5
About this Event
Yogurt, pickles, cheese, vinegar, sauerkraut, soy sauce, breads, and beer are just a few of the most popular fermented foods and beverages. Join us to learn more about these and try making your own with delicious fresh ingredients from our Edible Yard!
£2.50 for members of St Luke’s, £5 for non-members.
Members book at reception.