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November 2019

Principles of Fermentation

November 11 @ 11:00 am - 1:00 pm
Central Street Cookery School, 90 Central Street
London, EC1V 8AJ United Kingdom
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£5

Learn the basics of fermenting with produce from our garden! About this Event Yogurt, pickles, cheese, vinegar, sauerkraut, soy sauce, breads, and beer are just a few of the most popular fermented foods and beverages. Join us to learn more about these and try making your own with delicious fresh ingredients from our Edible Yard! £2.50 for members of St Luke's, £5 for non-members. Members book at reception.

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Family Cook and Eat

November 11 @ 4:00 pm - 6:00 pm
Central Street Cookery School, 90 Central Street
London, EC1V 8AJ United Kingdom
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£1 – £3

Every Monday afternoon we welcome families to join us for our family cookery clubs. Each week one of our chefs devises wonderful recipes from the food delivered from generous organisations who would otherwise have to throw it away. By doing this we not only teach children how to cook and love food from an early age, we also teach parents cooking techniques and the art of using everyday ingredients to create delicious family meals that are also healthy and economical.…

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Family Cook and Eat

November 18 @ 4:00 pm - 6:00 pm
St Luke’s Community Centre, 90 Central Street
London, EC1V 8AJ United Kingdom
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£1 – £3

Every Monday afternoon we welcome families to join us for our family cookery clubs. Each week one of our chefs devises wonderful recipes from the food delivered from generous organisations who would otherwise have to throw it away. By doing this we not only teach children how to cook and love food from an early age, we also teach parents cooking techniques and the art of using everyday ingredients to create delicious family meals that are also healthy and economical.…

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Supper Club – Vegan Feast

November 21 @ 6:30 pm - 10:00 pm
St Luke’s Community Centre, 90 Central Street
London, EC1V 8AJ United Kingdom
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£40

Join our Nutritional Therapist and Vegan Chef Aga at our Supper Club by Central Street Cookery School About this Event Make new friends at our delicious supper club. You will be greeted with a welcome cocktail and canape by Chef Aga who will inspire, teach and enrich your palate. Your evening will continue with a hands on lesson, using fresh natural ingredients and seasonal cooking to create a wonderful vegan 3 course menu. Enjoy the fruits of your labour seated…

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Pickling Workshop

November 25 @ 11:00 am - 1:00 pm
Central Street Cookery School, 90 Central Street
London, EC1V 8AJ United Kingdom
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£5

Learn the basics of pickling using fresh seasonal produce. About this Event Pickling is the process of preserving or extending the lifespan of food in brine or vinegar. Learn different ways to ferment, pickle and preserve. Join us in the Edible Yard to learn about seasonal produce and then head to Central Street Cookery School and join in with the basics of pickling and jarring our seasonal harvest. £2.50 for members of St Luke's, £5 for non-member. Members book at…

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Family Cook and Eat

November 25 @ 4:00 pm - 6:00 pm
St Luke’s Community Centre, 90 Central Street
London, EC1V 8AJ United Kingdom
+ Google Map
£1 – £3

Every Monday afternoon we welcome families to join us for our family cookery clubs. Each week one of our chefs devises wonderful recipes from the food delivered from generous organisations who would otherwise have to throw it away. By doing this we not only teach children how to cook and love food from an early age, we also teach parents cooking techniques and the art of using everyday ingredients to create delicious family meals that are also healthy and economical.…

Find out more »
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