Course info

Course: Monthly Cookery Club
Chef: Mark Breen
Date: Wednesday February 28, 2018
Time: 7:00 pm
Cost: £ 30
Places available: 12


Chef Mark Breen will be teaching our February Monthly Cookery Club where we will cook a seasonal dinner to enjoy together afterwards.  Bring your friends, a bottle of wine and prepare yourself to a complete treat.   Did you know that the money you spend to have fun goes towards subsidising our community cookery classes? 

 

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About the Chef

Mark is a classically trained chef. Mark has experience in some of London’s best restaurants including St John’s and Lyle’s as well as collaborations with a range of the capital’s great chefs.  Alongside teaching he now works as a private chef and offers unique dining experiences across the city. Mark’s passion is for using quality, locally produced, seasonal ingredients. Mark loves to see his class participants having fun, whilst also learning to make delicious food.




Click below to read more about our payment process

Our Payment Process
Our Payment Process
When you click ‘Book Now‘, fill in your details and then ‘proceed to checkout’ you will be forwarded to our payment processor company ‘GoCardless’. They will ask for your bank details and set up an account with you. We think this is more secure than giving out your credit or debit card details. It is similar to writing a cheque (as these also have your bank account details on them) but with GoCardless it is quicker and more convenient on-line.

strong> GoCardless uses your bank details to set up a "standing order", this will only be a one-off payment from you for the cost of your chosen course. Central Street Cookery School will have no access to your bank details at any point.

However, once your GoCardless account is set up, you will be able to book further courses with us - or any other organisations that use GoCardless even more quickly in future, using your private GoCardless password to access your account.

Alternatively, you can pay by calling us on 020 7549 8176 to request a place on your preferred course. We will then ask you to send us a cheque with your name, phone number and email address to: BOOKINGS, Central Street Cookery School, 90 Central Street, London EC1V 8AJ (as soon as your cheque has cleared in our account we will confirm your booking by email).

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