St. Luke’s Multicultural Cookery Club

– A monthly session of cultural and culinary exchanges –

St. Luke’s members from various cultural backgrounds get together to cook and enjoy a lovely meal inspired by their cultures, exchanging recipes, ideas and cooking styles. We have so far cooked food from places like Italy, Jamaica, Somalia, Eritrea, Ireland, Mexico, St Lucia, Mauritius, Hungary, Turkey and we welcome keen cooks from around the world who want to share their food ancestry by cooking with us.

Time: Check our Monthly Calendar of Classes for EC1 Residents – click here
Price: £3.00 per class per person,
Who is it for: St. Luke’s Members only
How to book: Fill in a booking form at St Luke’s reception

 

  • image by Maria Agiomyrgiannaki